Chef de Cuisine
Ocean Reef Club
Key Largo, Forida
An award-winning and highly skilled Executive Chef with vast knowledge in the areas of international cuisine and fine dining management. Renowned for innovative approach to creating a customized dining experience for clients.
Embracing over 30 years working in restaurants, hotels, resorts and clubs while developing an in-depth understanding of German, South American, Floridian and British cuisine. Creative Chef with a passion for crafting unique recipes using a combination of various flavors, textures and local/seasonal ingredients. Experience encompasses cultivating relationships with local farmers and growers in order to use only the best ingredients for customers.
Administrative and business operations skills include market analysis and financial budgeting skills, which help maintain the budgeted margin for his employers. Experience encompasses monitoring and adhering to a strict health and safety regime, implementing food hygiene standards and cleanliness while maintaining the kitchens and equipment.
Multilingual, culturally sensitive and internationally travelled professional experienced in effective collaboration with diverse groups of people. Offering a proven track record of leveraging a combination of outstanding communication and organizational skills with an exceptional work ethic to successfully carry out duties.
Natural ability to manage, motivate and build cohesive teams that work towards common goals. Solid skills in coaching, mentoring and counseling, as well as in leading by example.
Highly adaptable leader who is resilient, thriving on challenges and remaining committed to maintaining the highest standards in service.
Chef de Cuisine
„Matthias is a fantastic cook with a lot of creativity and always surprised me with new ideas when it comes to flavors, preparation and combinations. He is a good leader and manages personal relations with his staff in a very professional way.“